Low Fat Baby Corn Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Low Fat Baby Corn Curry

  • If the curd is in the refrigerator, take it out before starting to make the curry so that it will come to room temperature (chilled curds, added to hot gravy will curdle easily).
  • If the baby corns are tiny, leave them whole.
  • Otherwise, slice them.
  • Steam cook the baby corn for 10 mins or microwave covered, on full power for 3 minutes.
  • In a bowl, combine tomatoes, onion and all the powders with 1 cup of water.
  • Add 1/2 cup water to the pressure cooker and place the bowl.
  • Cook for 10 mins.
  • Allow the cooker and the contents to cool.
  • Blend the contents in a mixer.
  • Add baby corn and salt.
  • Simmer for 2-3 minutes and remove from fire.
  • Beat the curds till smooth.
  • Add a ladle full of gravy to the curds and then add it to the curry.