Ingredients

• 200 g - wheat flour
• 2 tsp - oil
• 1/2 tsp - salt
• 1/2 tsp - oil for greasing

How to Make Low Fat Baked Puri

• Combine all ingredients and knead into a stiff dough with water.
• Keep for 10 minutes.
• Divide dough into equal portions and roll into puri shape.
• Prick each puri with a fork and arrange on a greased baking tray.
• Bake in a pre-heated oven for 10 minutes, at 200 degrees C.
• Cool and store in an air-tight container.