Low Fat Baked Puri

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Low-Fat Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 200 g - wheat flour
  • 2 tsp - oil
  • 1/2 tsp - salt
  • 1/2 tsp - oil for greasing

How to Make Low Fat Baked Puri

  • Combine all ingredients and knead into a stiff dough with water.
  • Keep for 10 minutes.
  • Divide dough into equal portions and roll into puri shape.
  • Prick each puri with a fork and arrange on a greased baking tray.
  • Bake in a pre-heated oven for 10 minutes, at 200 degrees C.
  • Cool and store in an air-tight container.