Ingredients

• chhena (from 3L low fat milk) or low fat ricotta cheese - 400g
• sugar - 1/2 cup (can substitute equal)
• brown sugar - 1/2 cup
• suji - 2 tbsp
• maida - 1 tsp
• raisins - 1/2 cup
• almonds, chopped - 1/4 cup
• elaichi - 1 tsp
• a pinch of saffron dissolved in warm milk

How to Make Low Fat Chena Poda

• Drain excess whey from the curdled milk and mash the chhena.
• Preheat the oven. Line the baking tin with a baking sheet.
• Mix all the ingredients and pour into the baking pan of approximately 20cm.
• Bake for one hour at 200 C.
• Insert a knife and check if it comes clean.
• When cool, carefully cut into slices.