Website of the Year India 2016



Low Fat Chena Poda Recipe

Low Fat Chena Poda is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • chhena (from 3L low fat milk) or low fat ricotta cheese - 400g
  • Sugar - 1/2 cup (can substitute equal)
  • Brown sugar - 1/2 cup
  • Suji - 2 tbsp
  • Maida - 1 tsp
  • Raisins - 1/2 cup
  • almonds, chopped - 1/4 cup
  • elaichi - 1 tsp
  • a pinch of Saffron dissolved in warm Milk
  • How to Make Low Fat Chena Poda:

    1. Drain excess whey from the curdled milk and mash the chhena.
    2. Preheat the oven. Line the baking tin with a baking sheet.
    3. Mix all the ingredients and pour into the baking pan of approximately 20cm.
    4. Bake for one hour at 200 C.
    5. Insert a knife and check if it comes clean.
    6. When cool, carefully cut into slices.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian