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Low Fat Chena Poda Recipe

Low Fat Chena Poda is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • chhena (from 3L low fat milk) or low fat ricotta cheese - 400g
  • Sugar - 1/2 cup (can substitute equal)
  • Brown sugar - 1/2 cup
  • Suji - 2 tbsp
  • Maida - 1 tsp
  • Raisins - 1/2 cup
  • almonds, chopped - 1/4 cup
  • elaichi - 1 tsp
  • a pinch of Saffron dissolved in warm Milk
  • How to Make Low Fat Chena Poda:

    1. Drain excess whey from the curdled milk and mash the chhena.
    2. Preheat the oven. Line the baking tin with a baking sheet.
    3. Mix all the ingredients and pour into the baking pan of approximately 20cm.
    4. Bake for one hour at 200 C.
    5. Insert a knife and check if it comes clean.
    6. When cool, carefully cut into slices.


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