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Low Fat Chevda Recipe

Low Fat Chevda is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Thin Poha - 200 gm
  • Kurmura (Poha) - 50gm
  • Chatni dal - 50gm (potukadalai)
  • Groundnut - 50gm (Roast and remove skin)
  • Cashewnut - 10 gm(optional)
  • Dry Grapes - 10gm(optional)
  • Green chilli - 1 or 2( chopped)
  • Salt and Chilli powder - ( According taste)
  • Hing - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Mustard Seeds - 1 tsp
  • Oil - 1.5 tsp
  • Kadipattha - 1/4 cup leaves
  • Sugar - 1/2 tsp
  • How to Make Low Fat Chevda:

    1. Place poha, dal and nuts separately in microwave plate for one minute and roast.
    2. Heat oil in a kadai, splutter mustard.
    3. Add green chilli, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, kadipatha. (gas flame should be medium)
    4. Add all roasted ingredients, salt and sugar.
    5. Stir well for five minutes(while mixing keep the gas flame low). Serve.




     

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