Low Fat Chevda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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4

Ingredients

  • Thin Poha - 200 gm
  • Kurmura (Poha) - 50gm
  • Chatni dal - 50gm (potukadalai)
  • Groundnut - 50gm (Roast and remove skin)
  • Cashewnut - 10 gm(optional)
  • Dry Grapes - 10gm(optional)
  • Green chilli - 1 or 2( chopped)
  • Salt and Chilli powder - ( According taste)
  • Hing - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Mustard Seeds - 1 tsp
  • Oil - 1.5 tsp
  • Kadipattha - 1/4 cup leaves
  • Sugar - 1/2 tsp

How to Make Low Fat Chevda

  • Place poha, dal and nuts separately in microwave plate for one minute and roast.
  • Heat oil in a kadai, splutter mustard.
  • Add green chilli, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, kadipatha. (gas flame should be medium)
  • Add all roasted ingredients, salt and sugar.
  • Stir well for five minutes(while mixing keep the gas flame low). Serve.