Ingredients

• Thin poha - 200 gm
• Kurmura (Poha) - 50gm
• Chatni dal - 50gm (potukadalai)
• Groundnut - 50gm (Roast and remove skin)
• Cashewnut - 10 gm(optional)
• Dry Grapes - 10gm(optional)
• Green Chilli - 1 or 2( chopped)
• Salt and Chilli powder - ( According taste)
• Hing - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Oil - 1.5 tsp
• Kadipattha - 1/4 cup leaves
• Sugar - 1/2 tsp

How to Make Low Fat Chevda

• Place poha, dal and nuts separately in microwave plate for one minute and roast.
• Heat oil in a kadai, splutter mustard.
• Add green chilli, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, kadipatha. (gas flame should be medium)
• Add all roasted ingredients, salt and sugar.
• Stir well for five minutes(while mixing keep the gas flame low). Serve.