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Low Fat Chocolate Brownies Recipe

Low Fat Chocolate Brownies is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Low Fat Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 4 Egg whites
  • 175 g - dark chocolate
  • 1 cup - Sugar
  • 100 g - Apple sauce
  • 140 g - self-rising flour
  • 500 g - chocolate powder (cocoa)
  • 140 g - Walnuts
  • 2 tsp - vanilla essence
  • 1/4 tsp - salt
  • How to Make Low Fat Chocolate Brownies:

    1. Preheat the oven to 325 C.
    2. Break the chocolate and blend until it is in small even-sized pieces, then set aside.
    3. Blend the sugar, apple sauce and salt for one-and-a-half minutes.
    4. Add the chocolate pieces, blending for a further 30 seconds.
    5. Sift the flour and the cocoa together and add to the mixture.
    6. Add the nuts and vanilla essence.
    7. Beat the egg whites in a separate bowl until light and fluffy, but not dry.
    8. Fold the egg whites using a spoon, into the cake blend.
    9. Pour into a brownie tin and bake for 25-35 minutes or until a skewer comes out clean.


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