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Low Fat Chocolate Cake Recipe

Low Fat Chocolate Cake is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups (225g) - all-purpose flour
  • 3 tbsp - cocoa powder
  • 3/4 tsp - baking soda
  • 1/4 tsp - baking powder
  • 1/4 tsp - salt
  • 3/4 cup (200g) - granulated Sugar (increase to 1 cup if you don't use choco chips)
  • 1 tbsp - chocolate chips
  • Wet ingredients:
  • 1 cup (250 ml) - water
  • 1/2 tsp - vanilla essence
  • 1 tbsp - Lemon juice/vinegar
  • 1/4 cup (60 ml) - oil
  • How to Make Low Fat Chocolate Cake:

    1. Take water in a bowl; add vanilla essence, sugar, lemon juice and oil. Mix well till sugar completely dissolves. Keep aside.
    2. Now take flour, baking soda, baking powder and cocoa powder and sift together twice.
    3. Then slowly add the sifted flour mixture to the wet ingredients mixture - in 2 parts.
    4. Gently mix in one direction, then add half of the choco chips and gently mix.
    5. The batter should be runny.
    6. Preheat oven to 180 degree Celsius for 10 mins.
    7. In the meanwhile, grease the cake pan with a few drops of oil and pour the batter into the cake pan and top it with remaining choco chips.
    8. Bake at 180 deg Celsius for 35 - 40 mins.
    9. Check if a fork inserted comes out clean.
    10. Make sure to cool completely for about 10 - 15 mins and then invert carefully, cut into pieces and serve.
    11. Recipe and Image courtesy: Sharmis Passions
    12. http://www.sharmispassions.com/




     

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