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Low Fat Cumin Cookies Recipe

Low Fat Cumin Cookies is a popular American Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Maida/All-purpose flour
  • 1/2 cup - Wheat flour (atta)
  • 1/2 tbsp - Pepper powder
  • 1 tbsp - Cumin seeds
  • A pinch - Baking soda
  • Salt - to taste
  • 1/2 tsp - Sugar
  • 3 tbsp - Oil
  • Milk - to knead to a stiff dough (about 1/4 a cup)
  • How to Make Low Fat Cumin Cookies:

    1. In a bowl, mix the flour, baking soda, sugar, salt and oil.
    2. Add the milk and knead to a stiff dough, till it's not sticky.
    3. Roll the dough to about 2 mms in thickness.
    4. Using a cookie cutter, cut into round shapes.
    5. Now bring together the remaining scrapings, roll out again and repeat the process till the entire dough gets over.
    6. Pre-heat the oven at 180 degrees C for 10 minutes.
    7. Grease the baking tray, arrange the cookies and place the tray in the centre of the pre-heated oven and bake for 20 minutes.
    8. Remove the cookies from the oven, allow it to cool and then store them in air tight containers.
    9. Recipe courtesy: Sharmi's Passions




     

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