Low Fat Eggless Chocolate N Banana Loaf

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - All-purpose flour
  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - Sugar
  • 2 - Bananas (over-ripe)
  • 1/2 tsp - Baking soda
  • 1 tbsp - Apple cider vinegar
  • 1/2 tsp - Baking powder
  • 1/4 cup - Chocolate powder
  • 1/3 cup - Almonds
  • 3 tbsp - Canola Oil
  • 1 cup - Water

How to Make Low Fat Eggless Chocolate N Banana Loaf

  • Mash the bananas into a smooth puree.
  • Grind the almonds into a coarse powder.
  • Sieve together the all-purpose flour, chocolate powder, whole wheat flour, baking soda, and baking powder. Transfer to a bowl.
  • In another bowl, mix together the banana puree, water, oil, and apple cider vinegar.
  • Add the sugar with the dry ingredients.
  • Preheat the oven to 350 degree Fahrenheit.
  • Gradually mix the wet ingredients and dry ingredients together.
  • Also add the ground almond meal.
  • Beat everything until it becomes a soft and smooth batter.
  • Grease a loaf pan and pour the batter into it. Place it on the middle rack and bake for 35-40 minutes.
  • Let it cool before slicing.
  • Recipe courtesy: Priya Easy N Tasty Recipes