Low-fat Snack

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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Ingredients

How to Make Low-fat Snack

  • Mix all the ingredients together and make a stiff dough by adding enough water.
  • Roll out the dough into small circles like puris with help of wheat flour.
  • Prick them lightly with a fork.
  • Arrange them on a well greased baking tray and bake in a hot oven at 150 degree C (300 degree F) for 15 minutes.