Ingredients

• 1/2 cup - whole wheat flour
• 1/2 cup - Gram Flour (besan)
• 1/2 tbsp - Chilli Powder
• 1/4 tsp - Turmeric Powder
• 2 to 3 tbsps - chopped Fenugreek (methi) leaves or spinach leaves
• 2 tsp - Oil
• 2 pinches - asafoetida
• Salt to taste

How to Make Low-fat Snack

• Mix all the ingredients together and make a stiff dough by adding enough water.
• Roll out the dough into small circles like puris with help of wheat flour.
• Prick them lightly with a fork.
• Arrange them on a well greased baking tray and bake in a hot oven at 150 degree C (300 degree F) for 15 minutes.