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Low-fat Snack Recipe

Low-fat Snack is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 cup - whole Wheat flour
  • 1/2 cup - Gram Flour (besan)
  • 1/2 tbsp - Chilli Powder
  • 1/4 tsp - Turmeric powder
  • 2 to 3 tbsps - chopped Fenugreek (methi) leaves or Spinach leaves
  • 2 tsp - Oil
  • 2 pinches - Asafoetida
  • Salt to taste
  • How to Make Low-fat Snack:

    1. Mix all the ingredients together and make a stiff dough by adding enough water.
    2. Roll out the dough into small circles like puris with help of wheat flour.
    3. Prick them lightly with a fork.
    4. Arrange them on a well greased baking tray and bake in a hot oven at 150 degree C (300 degree F) for 15 minutes.




     

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