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Low Fat Vegetable Raab Soup Recipe

Low Fat Vegetable Raab Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Low fat Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2.5 tbsp - Wheat flour
  • 6 tbsp - plain Curd or yogurt
  • 2 tbsp - coarsely grated Carrot
  • 2 tbsp - Green peas
  • 3-4 tbsp - thinly cut Cabbage
  • 1 liter - water
  • Salt to taste
  • How to Make Low Fat Vegetable Raab Soup:

    1. Mix the curd and the wheat flour nicely into a smooth paste.
    2. Pour in the water and mix well again.
    3. Bring to a boil. Remember to stir it continuously till the boil comes or the curd will separate as paneer.
    4. After the boil put in the vegetables and the salt and boil for another 10 min.
    5. Serve hot.


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