Low Fat Vegetable Raab Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Low-Fat Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2.5 tbsp - wheat flour
  • 6 tbsp - plain curd or yogurt
  • 2 tbsp - coarsely grated carrot
  • 2 tbsp - green peas
  • 3-4 tbsp - thinly cut cabbage
  • 1 liter - water
  • Salt to taste

How to Make Low Fat Vegetable Raab Soup

  • Mix the curd and the wheat flour nicely into a smooth paste.
  • Pour in the water and mix well again.
  • Bring to a boil. Remember to stir it continuously till the boil comes or the curd will separate as paneer.
  • After the boil put in the vegetables and the salt and boil for another 10 min.
  • Serve hot.