Low Fat Vegetable Raab Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Low-Fat Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Rate This Recipe
4

Ingredients

  • 2.5 tbsp - Wheat flour
  • 6 tbsp - plain Curd or yogurt
  • 2 tbsp - coarsely grated Carrot
  • 2 tbsp - Green peas
  • 3-4 tbsp - thinly cut Cabbage
  • 1 liter - water
  • Salt to taste

How to Make Low Fat Vegetable Raab Soup

  • Mix the curd and the wheat flour nicely into a smooth paste.
  • Pour in the water and mix well again.
  • Bring to a boil. Remember to stir it continuously till the boil comes or the curd will separate as paneer.
  • After the boil put in the vegetables and the salt and boil for another 10 min.
  • Serve hot.