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Low Fat Wheat and Nut Ladoo Recipe

Low Fat Wheat and Nut Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Low-Fat Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 cup - Whole Wheat flour
  • 1/4 cup - Assorted dry fruits and nuts
  • 1 tsp - Nuts (hand pound, broken) 1 tbsp - Butter
  • 1 tbsp - Sugar (powdered or granulated)
  • 1/4 tsp - Cardamom
  • How to Make Low Fat Wheat and Nut Ladoo:

    1. Melt butter to form ghee.
    2. Add the flour and roast on low flame till golden brown (about 3 minutes).
    3. Grind 1/4 cup of assorted dry fruits and nuts without adding water.
    4. To the warm flour, add the ground nuts, cardamom, sugar and a tsp of broken nuts.
    5. Mix well and shape them into small balls and serve.
    6. Recipe Courtesy: Indian Vegetarian Kitchen


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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