Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - maida
  • 1 tbsp - ghee
  • 1/2 tbsp - milk
  • warm water to knead dough
  • ghee to deep fry
  • salt

How to Make Luchi

  • Make soft pliable dough using all ingredients. Keep aside for 30 minutes.
  • Make some rounds, rolling to about 3 inch - 4 inch diameter.
  • Then fry in hot ghee, till light brown.
  • Turn once and fry other side.
  • Drain with strainer and serve hot with either spicy vegetables curries, or curd.