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Luchi Recipe

Luchi is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - Maida
  • 1 tbsp - Ghee
  • 1/2 tbsp - Milk
  • warm water to knead dough
  • Ghee to deep fry
  • salt
  • How to Make Luchi:

    1. Make soft pliable dough using all ingredients. Keep aside for 30 minutes.
    2. Make some rounds, rolling to about 3 inch - 4 inch diameter.
    3. Then fry in hot ghee, till light brown.
    4. Turn once and fry other side.
    5. Drain with strainer and serve hot with either spicy vegetables curries, or curd.


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