Lucknowi Koftas

Recipe by
Total Time:
1.5 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Rate This Recipe
5

Ingredients

How to Make Lucknowi Koftas

  • For Kofta:
  • Mix all the ingredients for kofta together, divide into equal portions, shape into balls and deep-fry till golden in colour. Drain the excess oil in an absorbent paper and keep aside.
  • For Gravy:
  • Heat oil in a pan, fry the onions until they turn golden brown, add the ground ingredients and fry for a few minutes.
  • Add turmeric powder, coriander powder, sugar, and salt and again stir and fry for a few seconds.
  • Add tomato puree and cook everything on high heat, stirring continuously. Cook till the oil begins to separate.
  • Now add yoghurt, milk and cream and stir continuously till the oil begins to separate.
  • Add a cup of water and bring to boil; simmer for 5 to 10 minutes until the gravy thickens.
  • To serve, place the fried koftas in a serving dish and pour the hot gravy over it. Garnish with garam masala powder and chopped coriander.
  • Recipe courtesy: Priya Easy N Tasty Recipes