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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Lychee Soda Sundae
Pineapple Mint Mocktail
Lychee Milk Shake Recipe
Fried mutton chops
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)