Lychee - n - Prune Muffins

Recipe by
Total Time:
6 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Aval Vilayichathu, Best Marie chocoball, Easy Eggless Banana Cashew Cookies

Rate This Recipe
5

Ingredients

  • 10 - lychees, crushed coarsely
  • 10 - Prunes
  • 2 cups - plain flour
  • 1 tsp - instant coffee powder
  • 1/2 tsp - vanilla essence
  • 100 ml - club soda
  • 1/2 cup - butter, softened
  • 1/2 tin - condensed Milk
  • 1/2 cup - warm Milk
  • 2 tsp - Lemon juice, strained
  • 1/2 tsp - baking soda
  • 1 tsp - baking powder
  • 2 pinches - salt

How to Make Lychee - n - Prune Muffins

  • Dissolve coffee powder in 1/2 cup boiling water.
  • Chop prunes, add to decoction, keep aside for 4 - 5 hours.
  • Sieve flour, soda, baking powder, salt, together 2 - 3 times, keep aside.
  • Beat butter, condensed milk, till well blended.
  • Add lemon juice to warm milk, stir.
  • Add to mixture, add essence, and beat till fluffy and light.
  • Add flour, prunes and lychees and mix well.
  • Add 100 ml soda and mix gently.
  • Pour into greased or paper cup lined muffin moulds.
  • Pour 2/3 full in each mould, till all batter is used.
  • Bake in preheated oven at 180 C for 5 minutes, then 150 C for 20 minutes.
  • Check by inserting skewer, if it comes out clean, before taking out.
  • Remove, cool in container for 5 minutes, remould very gently.