Lychee Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Lychee Kheer

  • Coarsely grind the rice.
  • Wash and soak for 30 minutes.
  • Heat milk, bring to a boil.
  • Add rice, stirring continuously, till boiling resumes.
  • Simmer, stirring occasionally, to keep rice from sticking to bottom.
  • Allow rice to cook fully.
  • Add lychees and stir for 5 mins.
  • Add sugar, cardamom, essence, almonds and pistachios.
  • Stir, simmer for 2 minutes.
  • Serve chilled.