Ingredients

• 1 cup - chopped lychees
• 2 tbsp - rice
• 1/2 tsp - cardamom powder
• few drops of kewra essence
• 1 litre milk
• 1/2 cup - sugar
• 5 pistachios crushed coarsely
• 10 almonds crushed coarsely

How to Make Lychee Kheer

• Coarsely grind the rice.
• Wash and soak for 30 minutes.
• Heat milk, bring to a boil.
• Add rice, stirring continuously, till boiling resumes.
• Simmer, stirring occasionally, to keep rice from sticking to bottom.
• Allow rice to cook fully.
• Add lychees and stir for 5 mins.
• Add sugar, cardamom, essence, almonds and pistachios.
• Stir, simmer for 2 minutes.
• Serve chilled.