Ingredients

• 1/2 kg - lychees, peeled, deseeded, halved
• 250 g - fresh cream
• 3/4 cup - castor sugar
• 1/2 tsp - vanilla essence
• 2 tbsp - slivered or chopped nuts

How to Make Lychee Marvel

• Chill lychees and cream before using
• Beat cream and sugar till soft peaks form and it has doubled in volume.
• Fold in essence. Keep refrigerated till required.
• To serve, place a spoonful of lychees at bottom of chilled glass.
• Top with a dollop of cream.
• Repeat with some more lychees, followed by a swirl or dollop of cream.
• Garnish with chopped nuts or a piece of lychee.