Ingredients

• 1.5 cups - lychee pulp
• 2 cups - milk
• 2 tsp - sugar (can use honey instead)
• a handful of crushed ice
• 2 - whole lychees for garnishing

How to Make Lychee Milk Shake Recipe

• To prepare the pulp, peel the skin and de-seed around 12-15 lychees.
• Pour in a mixer, add sugar (or honey) and blend for a few seconds.
• Check for lumps with a spoon and blend again if you prefer a smooth shake.
• Add milk and crushed ice and blend until the mixture is smooth.
• Pour in glasses. Garnish each glass with one whole lychee on top.
• Serve chilled.
• Recipe courtesy: Mad Cooking Fusions