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Lychee Milkshake

Lychee Milkshake is a popular Indian Drink
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Kid friendly
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Serves 2


10 - 12 - lychees, peeled, deseeded

2 glass - chilled whole fat Milk

1 tbsp - Sugar

1 - 2 drops - vanilla essence


  1. Chop two lychees very fine and refrigerate till required.
  2. Put remaining lychees in an electric blender, add sugar.
  3. Blend till a smooth paste is formed.
  4. Add milk, blend till well Blend and frothy.
  5. Pour into individual glasses, which have been chilled already.
  6. Top with a few pieces of chopped lychee.
  7. Serve chilled.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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