Chop two lychees very fine and refrigerate till required.
Put remaining lychees in an electric blender, add sugar.
Blend till a smooth paste is formed.
Add milk, blend till well Blend and frothy.
Pour into individual glasses, which have been chilled already.
Top with a few pieces of chopped lychee.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.