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Lychee Milkshake

Lychee Milkshake is a popular Indian Drink
Author :
Category :
Kid friendly
Course :
Drink
Cuisine :
Indian
Technique :
Blend
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

10 - 12 - lychees, peeled, deseeded

2 glass - chilled whole fat Milk

1 tbsp - Sugar

1 - 2 drops - vanilla essence

Method

  1. Chop two lychees very fine and refrigerate till required.
  2. Put remaining lychees in an electric blender, add sugar.
  3. Blend till a smooth paste is formed.
  4. Add milk, blend till well Blend and frothy.
  5. Pour into individual glasses, which have been chilled already.
  6. Top with a few pieces of chopped lychee.
  7. Serve chilled.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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