Ingredients

• 10 - 12 - lychees, peeled, deseeded
• 2 glass - chilled whole fat milk
• 1 tbsp - sugar
• 1 - 2 drops - vanilla essence

How to Make Lychee Milkshake

• Chop two lychees very fine and refrigerate till required.
• Put remaining lychees in an electric blender, add sugar.
• Blend till a smooth paste is formed.
• Add milk, blend till well Blend and frothy.
• Pour into individual glasses, which have been chilled already.
• Top with a few pieces of chopped lychee.
• Serve chilled.