Lychee Murabba

Recipe by
Total Time:
15-30 minutes
Serves:30
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
4

Ingredients

  • 500 g - green lychee, peeled
  • 100 g - Sugar
  • 1/2 tsp - kalaunji (nigella)
  • 1/2 tsp - Saunf
  • 1/2 tsp - Red Chilli flakes
  • 1/2 tsp - salt to taste
  • 1/2 tsp - Haldi (turmeric) powder
  • 2 tsp - refined oil

How to Make Lychee Murabba

  • Put pan on cook top, add oil and let it heat up.
  • Drop kalaunji and saunf in to oil.
  • Fry it for few seconds till kalaunji pops.
  • Add 1/2 cup water and all rest ingredients cook it about 5 to 8 minutes on medium flame.
  • It is ready when aroma comes out.
  • Wait to the normal temperature and serve.