Lychee Rabdi

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
4.5

Ingredients

  • 1 litre - whole fat Milk
  • 2 tbsp - malai (top Cream of milk)
  • 1 cup - lychee
  • 1/2 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 3 - 4 drops - kewra essence
  • 10 - 12 - pistachios, chopped thinly

How to Make Lychee Rabdi

  • Put milk to boil, add sugar (save 1 tsp). Allow to boil to 2/3 volume.
  • Add malai, cardamom powder, stir and simmer for 2 minutes.
  • Keep aside to cool to room temperature, add essence.
  • Refrigerate in chiller till very cold.
  • Chop lychees into pieces.
  • Sprinkle remaining sugar on lychees.
  • Refrigerate till very cold, and required.
  • An hour before serving, stir in litchis into chilled rabdi.
  • Stir in slivered pistachios, pour into individual bowls.
  • Serve chilled.