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Lychees With Cream Recipe

Lychees With Cream is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - fresh or canned deseeded lychees
  • 3 cups - fresh cream, chilled
  • 1/2 cup - sugar, powdered
  • 2 - 3 drops - vanilla essence
  • 4 - tall glasses for serving
  • How to Make Lychees With Cream:

    1. Chill lychees to required temperature.
    2. Beat cream over ice cubes till it thickens.
    3. Fold in sugar, essence, mix and beat lightly till soft peaks form.
    4. Place a dollop of cream in see - through glass.
    5. Put a few lychees over it.
    6. Repeat with cream and lychees to the top.
    7. Top with a whole deseeded lychee.
    8. Repeat for remaining four glasses.
    9. Chill till required.
    10. Serve well chilled in individual glasses.




     

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