Ingredients

• 500 g white fish fillets
• 2 beaten eggs
• 1 tbsp lemon juice
• 3 tbsp besan
• 1/2 cup chopped onion
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tsp chilli powder
• 1 tbsp chopped green chilli
• 1/2 tsp turmeric
• 1 tsp cumin powder
• 1/2 cup chopped coriander leaves
• Salt to taste
• Oil to fry

How to Make Maacher bora chop

• In a food processor, put the fish fillets, eggs, turmeric, salt, chilli powder, lemon juice, garlic and ginger paste and cumin powder.
• Pulse grind the fish with the ingredients.
• The ground fish should not be fine like a paste but coarse.
• Add the chopped onion, green chilli, coriander leaves and besan.
• Mix them well into the coarse ground fish.
• Form little discs about 1 cm wide and 2 inch in diameter.
• Deep fry until the fish cakes/bora are golden brown.
• Serve hot with tangy dips or sauce.