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Maampazha Kootu Recipe

Maampazha Kootu is a popular Indian Main
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao


  • 1 - Mango (not too ripe, with a hint of sweetness )
  • 2 tsps - Fenugreek seeds (vendhayam)
  • 6-7 - dry Red Chillies (veththamolagai)
  • 1 tsp - Mustard Seeds (kadugu)
  • 1 stem - Curry leaves (karugapilai)
  • 1 tsp - red gram dal (kadalai paruppu)
  • 1 cup - grated Coconut
  • 1-2 tsp - salt
  • 3 cups - fresh Curd
  • 1 tsp - Turmeric powder
  • How to Make Maampazha Kootu:

    1. Fry the fenugreek seeds, curry leaves and red chillies in one tsp oil.
    2. Turn off the flame and add the coconut to the mixture but don't fry the coconut.
    3. Let the mixture cool off for 5 minutes and then grind them into a fine paste.
    4. In a kadai, sputter mustard in 1 tsp oil, add some curry leaves and red gram dal.
    5. Add the mangoes to the oil after cutting it into finger-sized pieces.
    6. Close the lid and fry it for 5-10 minutes.
    7. Add the ground paste to the mango and mix well.
    8. Add 1-2 tsp salt and the turmeric powder to it.
    9. Add curd to the mixture and wait for it to simmer once.
    10. Don't let it simmer more than 5 minutes.


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