Website of the Year India 2015

Maanga Paruppu Recipe

Maanga Paruppu is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Raw Mango
  • 50 g - Toor Dal
  • 4 - Green chillies
  • 1/4 cup - Curry leaves
  • 1 tsp - Mustard Seeds
  • 1 tsp - gram dal
  • 1 tbsp - Sunflower oil
  • 1 tsp - Turmeric powder
  • salt to taste
  • How to Make Maanga Paruppu:

    1. Wash the mango, cut them into small pieces.
    2. Pressure cook the toor dal after washing thoroughly and keep aside.
    3. In a wok, add oil and season the mustard seeds and gram dal.
    4. Add slit green chillies and curry leaves.
    5. Add turmeric powder and the sliced (small) raw mango and saute for 3 minutes till the mango turns soft.
    6. Add little water and simmer for a minute.
    7. Add the pressure cooked toor dal and cook in medium fire for 8 minutes.
    8. Add salt and simmer for one minute.
    9. The mango paruupu is now ready.
    10. Serve it hot with steamed rice or phulkas.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more