Ingredients

• 1 - raw mango
• 50 g - toor dal
• 4 - green chillies
• 1/4 cup - curry leaves
• 1 tsp - mustard seeds
• 1 tsp - gram dal
• 1 tbsp - sunflower oil
• 1 tsp - turmeric powder
• salt to taste

How to Make Maanga Paruppu

• Wash the mango, cut them into small pieces.
• Pressure cook the toor dal after washing thoroughly and keep aside.
• In a wok, add oil and season the mustard seeds and gram dal.
• Add slit green chillies and curry leaves.
• Add turmeric powder and the sliced (small) raw mango and saute for 3 minutes till the mango turns soft.
• Add little water and simmer for a minute.
• Add the pressure cooked toor dal and cook in medium fire for 8 minutes.
• Add salt and simmer for one minute.
• The mango paruupu is now ready.
• Serve it hot with steamed rice or phulkas.