Ingredients

• 1 cup - mango, sliced into small pieces
• 1 cup - onion sliced
• 6-7 - green chillies, slit lengthwise
• 1/2 tsp - finely chopped ginger
• 2 cloves - finely chopped garlic
• 2 springs - curry leaves
• 1 tsp - mustard seeds
• 2 heaped tsp - coriander powder
• 1 tsp - turmeric powder
• 1/8th tsp - fenugreek powder
• 1 cup - coconut milk (first extract)
• 1.25 cups - coconut milk (second extract)
• 2 cups - coconut milk(third extract)
• Salt, to taste
• 2 tbsp - oil

How to Make Maangaa Mappaas in Coconut Milk

• If the mango is too sour, soak in water for a few minutes, squeeze out the water and keep the mango aside. We require mildly sour mangoes.
• Heat oil in a pan. Add mustard seeds and whey they start to splutter, add the curry leaves.
• Add the sliced onions and saute till they become soft.
• Tip in the green chillies, ginger and garlic and fry for a minute or till the raw smell goes.
• Add the coriander powder and fenugreek powder, followed by turmeric powder and saute for a minute.
• Add the third extract of coconut milk along with mangoes and salt. Cover and cook on low heat for 2-3 minutes.
• Increase heat and pour the second extract and mix well. Let it boil.
• Finally add the first coconut milk extract. When it just starts to boil, switch off heat.
• Recipe Courtesy: Mareena's Recipe Collections