Ingredients

• 500 gms - fish
• 1 - tomato
• 2 - onions
• 50 gms - mustard seeds
• 10-12 pods - garlic
• 1 - ginger, thumb-sized
• 4-5 - green chillies
• 1/2 tsp - Paas phooron
• 1/2 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1 - bay leaf
• Lemon juice - 2 tbsp
• Turmeric powder - 1 tsp
• Salt
• Mustard oil

How to Make Maasor Sorssori

• Make a paste of mustard seed, garlic, ginger and green chillies. Keep aside.
• Marinate the fish pieces with lemon juice, turmeric powder and salt for 30 minutes.
• Heat mustard oil and shallow fry the fish pieces. Keep aside.
• Add paas phooron to the same oil.
• When the paas phooron starts spluttering, add chopped onion and bay leaf. Fry till golden brown.
• Add the mustard seed, garlic, ginger and green chilli paste and stir fry till oil separates.
• Add coriander powder, red chilli powder, turmeric powder and salt.
• Cut and add the tomato, mix well and cover.
• When the tomato pieces start to melt, add water and cover again.
• When water start to boil, add the fish pieces and cook on low flame until oil floats on top of the gravy or till done.
• Add a teaspoon of mustard oil and chopped coriander leaves.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie