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Mac 'n' Veggies Recipe

Mac 'n' Veggies is a popular American Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3/4 box - macaroni or any other small Pasta (preferably wholegrain), cooked al dente
  • 1 box - frozen spinach, thawed (you can do this in the microwave, as I usually do)
  • 1 medium onion, chopped
  • 1 tbsp - Olive oil
  • 6 Cloves garlic, thinly sliced
  • 1 cup - frozen Green peas
  • 1 tsp - ground black pepper
  • 2 - medium tomatoes, diced
  • 1 cup - olives, halved
  • How to Make Mac 'n' Veggies:

    1. Heat oil.
    2. Add onion and garlic and saute over medium-low heat until translucent, about 7-8 minutes.
    3. Add spinach and peas and stir together.
    4. Cook until the spinach gets really tender.
    5. Add ground pepper.
    6. Turn off the heat.
    7. Place it in a bowl with the parsley-mint pesto.
    8. Recipe courtesy: Holy Cow Vegan




     

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