Macanese Sawdust Pudding

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Hard

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Ingredients

  • 250ml - whipping Cream
  • 100g - Marie biscuits
  • 50g - condensed Milk
  • 2 tsp - vanilla essence

How to Make Macanese Sawdust Pudding

  • Crush Marie biscuits finely in a food processor.
  • Whip whipping cream to soft peaks. Add vanilla essence and condensed milk. Continue whipping until stiff peaks are formed.
  • Transfer the cream into a piping bag fitted with a plain 1 or 2 cm nozzle. Place a layer of biscuit powder into your bowl and pipe a layer of cream on top. Repeat until vessel is filled.
  • Don't put too much biscuit, or the cream will adhere to only the top bits and the dessert will look messy.
  • Chill in the freezer for two hours. When serving, leave it out for a while (around 10 minutes) for it to soften.
  • Recipe Courtesy: Mareena's Recipe Collections