Macanese Sawdust Pudding

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


  • 250ml - whipping Cream
  • 100g - Marie biscuits
  • 50g - condensed Milk
  • 2 tsp - vanilla essence

How to Make Macanese Sawdust Pudding

  • Crush Marie biscuits finely in a food processor.
  • Whip whipping cream to soft peaks. Add vanilla essence and condensed milk. Continue whipping until stiff peaks are formed.
  • Transfer the cream into a piping bag fitted with a plain 1 or 2 cm nozzle. Place a layer of biscuit powder into your bowl and pipe a layer of cream on top. Repeat until vessel is filled.
  • Don't put too much biscuit, or the cream will adhere to only the top bits and the dessert will look messy.
  • Chill in the freezer for two hours. When serving, leave it out for a while (around 10 minutes) for it to soften.
  • Recipe Courtesy: Mareena's Recipe Collections