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Macanese Sawdust Pudding Recipe

Macanese Sawdust Pudding is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250ml - whipping Cream
  • 100g - Marie biscuits
  • 50g - condensed Milk
  • 2 tsp - vanilla essence
  • How to Make Macanese Sawdust Pudding:

    1. Crush Marie biscuits finely in a food processor.
    2. Whip whipping cream to soft peaks. Add vanilla essence and condensed milk. Continue whipping until stiff peaks are formed.
    3. Transfer the cream into a piping bag fitted with a plain 1 or 2 cm nozzle. Place a layer of biscuit powder into your bowl and pipe a layer of cream on top. Repeat until vessel is filled.
    4. Don't put too much biscuit, or the cream will adhere to only the top bits and the dessert will look messy.
    5. Chill in the freezer for two hours. When serving, leave it out for a while (around 10 minutes) for it to soften.
    6. Recipe Courtesy: Mareena's Recipe Collections


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