Macaroni and Brinjal Casserole

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

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Ingredients

  • short macaroni - 150 gm
  • large purple Brinjals - 500 gm
  • Capsicums - 250 gm
  • Onions - 250 gm
  • Peanut oil - 6 tbsp
  • Green chillies - 4 to 6
  • cumin powder - 1/2 tsp
  • coriander powder - 1 tsp
  • Coriander leaves few sprigs
  • Tomato sauce - 1/3 cup
  • Maida - 2 tbsp
  • Milk - 1 cup
  • top of Milk (Malai) - 3 tbsp
  • salt to taste
  • For topping :
  • potatoes, boiled, peeled and mashed - 200 gm
  • carrots, boiled, peeled and mashed - 200 gm
  • Butter - 2 tbsp
  • cheddar cheese - 25 gm
  • pepper to taste
  • salt to taste

How to Make Macaroni and Brinjal Casserole

  • Cook macaroni as per the directions on the Pack.
  • Cut the brinjals into 3 cm pieces.
  • Sprinkle with 1 tsp salt and keep aside for 15 minutes.
  • Deseed the capsicums and cut into 2 cm pieces.
  • Cut the onions to match the capsicum pieces.
  • Heat the oil and saute the onions and capsicums till tender.
  • Squeeze out the moisture from brinjal pieces.
  • Add the pieces to the onion and capsicum mixture.
  • Cook till brinjals are just tender. (Avoid over cooking)
  • Add finely chopped green chillies, cumin and coriander powders.
  • Cook for 1 minute.
  • Add tomato sauce and Maida.
  • Mix till smooth. Add the milk, salt and pepper.
  • Give one boil and remove from fire. Add the chopped coriander leaves. Pour into a baking dish.
  • Mix all the ingredients for the topping together.
  • Carefully spread over the vegetable mixture.
  • Mark lines over the surface with a fork.
  • Bake in a mode oven (180 degrees centigrade) till light brown on top. Serve hot.