Ingredients

• 1 cup - Macaroni (colored spiral macaroni)
• 1/4 cup - Rajma beans (soaked overnight)
• 1 - Onion, chopped fine
• 3 to 4 - Spring onions
• 1 tsp - Ginger chopped fine
• 1 tsp - Garlic chopped fine
• 3 tbsp - Butter
• 3/4 cup - Tomato puree
• Salt - to taste
• 2 tbsp - Hot thai sauce
• 2 tbsp - Hot chilli sauce
• 2 cups - Danish mozzarella cheese

How to Make Macaroni and kidney beans

• Cook the macaroni with salt in the cooker with 2 whistles. After it is cooked, show it under running cold water and keep aside.
• Cook the rajma and keep it separately aside.
• Cut spring onions and the leaves separately.
• In a pan add butter and saute the onions and the spring onions, add ginger and garlic and saute for further 2 mins.
• Add the tomato puree and fry for a min.
• Add the Thai sauce and the hot chilli sauce.
• You can alter the quantity of both the sauces according to your taste.
• Add salt and saute for a minute more.
• Add the cooked rajma and the spring onion leaves and mix well.
• Lastly add the cooked macaroni and mix well.
• In a baking dish add one layer of the macaroni, put 1/2 of the grated cheese over it, put the second layer of the macaroni and put the remaining cheese over it and bake for 25 mins in a pre-heated oven of 200 degrees.