Macaroni and kidney beans

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 cup - Macaroni (colored spiral macaroni)
  • 1/4 cup - Rajma beans (soaked overnight)
  • 1 - Onion, chopped fine
  • 3 to 4 - Spring onions
  • 1 tsp - Ginger chopped fine
  • 1 tsp - Garlic chopped fine
  • 3 tbsp - Butter
  • 3/4 cup - Tomato puree
  • Salt - to taste
  • 2 tbsp - Hot thai sauce
  • 2 tbsp - Hot chilli sauce
  • 2 cups - Danish mozzarella cheese

How to Make Macaroni and kidney beans

  • Cook the macaroni with salt in the cooker with 2 whistles. After it is cooked, show it under running cold water and keep aside.
  • Cook the rajma and keep it separately aside.
  • Cut spring onions and the leaves separately.
  • In a pan add butter and saute the onions and the spring onions, add ginger and garlic and saute for further 2 mins.
  • Add the tomato puree and fry for a min.
  • Add the Thai sauce and the hot chilli sauce.
  • You can alter the quantity of both the sauces according to your taste.
  • Add salt and saute for a minute more.
  • Add the cooked rajma and the spring onion leaves and mix well.
  • Lastly add the cooked macaroni and mix well.
  • In a baking dish add one layer of the macaroni, put 1/2 of the grated cheese over it, put the second layer of the macaroni and put the remaining cheese over it and bake for 25 mins in a pre-heated oven of 200 degrees.