Macaroni Chatpati

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - macaroni
  • 1/4 cup - chopped onions
  • 1/4 cup - peas and chopped carrots
  • 1/4 cup - cauliflower florets, cut small
  • 1/4 cup - finely chopped tomato
  • 1/4 cup - chopped green bell pepper (this can be substituted with mushrooms or any other veggie that your kid fancies)
  • 1/2 - potato, cut into small pieces
  • 1 tsp - garam masala (if too hot, add as per your taste)
  • 2 tbsp - oil
  • salt to taste

How to Make Macaroni Chatpati

  • In a saucepan boil water. Add macaroni and one tbsp salt and stir. Macaroni will turn soft in 4-5 min.
  • When cooked, strain the hot water using a strainer and run cold water through so the macaroni does not stick to each other.
  • In a pan heat up oil and add chopped potatoes
  • Stir-fry them until they turn pink.
  • Next add cauliflower florets and stir constantly until they turn pink.
  • Add onions, peas and carrots and any other vegetables you wish to add.
  • Stir constantly while the vegetables cook.
  • Add tomatoes and salt.
  • Cover the pan and cook for 1 min.
  • Finally add macaroni and garam masala.
  • While stirring cook for 3 more min so as to get the masala coated to the vegetables and macaroni.
  • Serve hot.