Mix together egg yolks, cheese, milk and seasonings. Pour over the macaroni.
Sprinkle with breadcrumbs, dot with small bits of butter and bake in a moderate oven until browned.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.