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Macaroni Erachi Recipe

Macaroni Erachi is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - boneless meat, diced (chicken or lamb)
  • 1 tbsp - ground coriander
  • 1 tbsp - ground cumin
  • 1/4 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 2 tsp - Garam Masala
  • 1 - large Onion
  • 2 - Green chillies sliced
  • 1 tsp - each ground Garlic
  • 1 tsp - Ginger
  • 1 tin - Coconut Cream (450 ml) or 2 cups - Coconut Milk
  • 2 tbsp -oil
  • 1 tsp -oil
  • 2 tbsp - white Vinegar
  • salt
  • 300 g - macaroni elbows or any small Pasta
  • 4 - large Tomatoes chopped
  • How to Make Macaroni Erachi:

    1. Combine all the dry masala powders, ginger and garlic paste with the vinegar.
    2. Add the meat and marinate for 2 hours or overnight in the fridge.
    3. Heat the oil and cook the onion and chillies till onions become brown.
    4. Now add the marinated meat, tomatoes and coconut cream.
    5. Add salt to taste.
    6. Cook for about 50 minutes till the meat is cooked.
    7. There should be about 1/2 cup to 1/4 cup gravy in the meat. If not add a little water
    8. In another dish, cook the macaroni in boiling salted water. Once cooked, drain and add 1 tsp of oil and mix well.
    9. Now add to the cooked meat. Stir well and cook for 5 minutes.
    10. Remove from heat. Cool down for 5 minutes and serve with a salad.



     

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