Macaroni Erachi

Recipe by
Total Time:
3 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

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Ingredients

How to Make Macaroni Erachi

  • Combine all the dry masala powders, ginger and garlic paste with the vinegar.
  • Add the meat and marinate for 2 hours or overnight in the fridge.
  • Heat the oil and cook the onion and chillies till onions become brown.
  • Now add the marinated meat, tomatoes and coconut cream.
  • Add salt to taste.
  • Cook for about 50 minutes till the meat is cooked.
  • There should be about 1/2 cup to 1/4 cup gravy in the meat. If not add a little water
  • In another dish, cook the macaroni in boiling salted water. Once cooked, drain and add 1 tsp of oil and mix well.
  • Now add to the cooked meat. Stir well and cook for 5 minutes.
  • Remove from heat. Cool down for 5 minutes and serve with a salad.