Ingredients

• 1 cup - Macaroni
• 1 .5 cups - Milk
• 1 tbsp - Maida / All-purpose Flour
• 1/2 tsp - Pepper
• 1 tsp - Italian Seasoning
• 1 - Onion, chopped finely
• 1 tsp - Ginger-garlic paste
• 1 tsp - Olive Oil
• Salt - to taste

How to Make Macaroni in Milk Peppery Sauce

• Cook macaroni for 5 minutes in Boiled water.
• Strain water and keep aside.
• Add Italian seasoning and maida to milk.
• Add pepper and salt and mix well. Set aside.
• Heat oil, add ginger-garlic paste and onions.
• Saute till onions turn slightly brown.
• Then add the milk-pepper mixture.
• Once it starts to boil, add cooked macaroni and mix well till all is combined and look creamy.
• Your peppery milk macaroni is ready to serve.
• Recipe courtesy: Sharmi's Passions