Macaroni in Pepper Sauce

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - macaroni
  • 1.5 cups - milk
  • 1 tsp - maida
  • 1/2 tsp - pepper
  • 1 tsp - Italian seasoning
  • 1 - onion, chopped fine
  • 1 tsp - ginger garlic paste
  • 1 tsp - olive oil
  • salt

How to Make Macaroni in Pepper Sauce

  • Boil 2 cups of water, add the macaroni and cook for 5 mins in medium flame. Strain the water and keep aside.
  • Add Italian seasoning and maida to milk.
  • Add pepper and salt and mix well. Set aside.
  • Heat oil, add ginger garlic paste and onions.
  • Saute till onions turn slightly brown.
  • Then add the milk-pepper mixture.
  • Once it starts to boil, add cooked macaroni and mix well till all this is combined and looks creamy.
  • The milk tends to get absorbed soon, so serve it immediately after cooking.
  • Recipe and Image courtesy: Sharmis Passions