Ingredients

• 1 cup - macaroni
• 1.5 cups - milk
• 1 tsp - maida
• 1/2 tsp - pepper
• 1 tsp - Italian seasoning
• 1 - onion, chopped fine
• 1 tsp - ginger garlic paste
• 1 tsp - olive oil
• salt

How to Make Macaroni in Pepper Sauce

• Boil 2 cups of water, add the macaroni and cook for 5 mins in medium flame. Strain the water and keep aside.
• Add Italian seasoning and maida to milk.
• Add pepper and salt and mix well. Set aside.
• Heat oil, add ginger garlic paste and onions.
• Saute till onions turn slightly brown.
• Then add the milk-pepper mixture.
• Once it starts to boil, add cooked macaroni and mix well till all this is combined and looks creamy.
• The milk tends to get absorbed soon, so serve it immediately after cooking.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/