Macaroni La Mexicana

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 1 cup boiled macaroni
  • 1/2 kg Tomatoes
  • 1 big onion, chopped
  • 1 capsicum, chopped
  • 1/4th tsp Oregano or
  • Ajwaain
  • Salt to taste
  • Sugar to taste
  • Red Chilli powder as per taste
  • For the Paneer balls:
  • 150 g Paneer
  • 2 tbsps Maida
  • Salt to taste
  • 2 green chillies, chopped
  • 1 tbsp chopped Coriander leaves
  • 1/8 tsp soda-bi-carb
  • For the sour cream:
  • 2 tbsp Cream
  • 2 tbsp grated cheese
  • 1 tbsp Lemon juice
  • Grated cheese for garnishing

How to Make Macaroni La Mexicana

  • Wash tomatoes.
  • Blanch them.
  • Remove skin and chop them.
  • Heat 3-4 tbsp of oil.
  • Fry onion and capsicum.
  • Add tomatoes and other ingredients except the macaroni.
  • Cook for 5 minutes.
  • Add macaroni.
  • Again cook for a few minutes.
  • Method For Paneer Balls:
  • Mix paneer, maida, salt to taste, green chillies chopped, coriander and soda.
  • Make small balls and deep fry in oil.
  • Method for the sour cream:
  • Mix cream, grated cheese and 1 tbsp lemon juice.
  • Assembling: Spread the macaroni mixture in a greased baking dish.
  • Layer with paneer balls and spread the sour cream.
  • Sprinkle grated cheese and bake for 12-15 minutes at 180 degree C.