Macaroni Masala Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Macaroni Masala Fry

  • Boil macaroni in water and drain.
  • Apply a tsp of oil so that it does not get sticky.
  • Heat oil in a pan.
  • Saute the ground paste in oil until raw smell goes away.
  • Add salt, coriander powder, chilli powder, turmeric powder and jeera powder.
  • Now add the boiled macaroni and mix well.