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Macaroni Masala Fry Recipe

Macaroni Masala Fry is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil / Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 200 g - macaroni
  • 2 tbsp - oil
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - Jeera powder
  • Salt to taste
  • To be ground into fine paste:
  • 2 - Onions (medium)
  • 2 - Tomatoes (medium)
  • 1/4 bunch - Mint leaves
  • 1/4 bunch - Coriander leaves
  • 2 to 3 flakes - Garlic
  • 1/2 inch length - Ginger
  • How to Make Macaroni Masala Fry:

    1. Boil macaroni in water and drain.
    2. Apply a tsp of oil so that it does not get sticky.
    3. Heat oil in a pan.
    4. Saute the ground paste in oil until raw smell goes away.
    5. Add salt, coriander powder, chilli powder, turmeric powder and jeera powder.
    6. Now add the boiled macaroni and mix well.



     

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