Ingredients

• 200 g - macaroni
• 2 tbsp - oil
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - jeera powder
• Salt to taste
• To be ground into fine paste:
• 2 - onions (medium)
• 2 - tomatoes (medium)
• 1/4 bunch - mint leaves
• 1/4 bunch - coriander leaves
• 2 to 3 flakes - garlic
• 1/2 inch length - ginger

How to Make Macaroni Masala Fry

• Boil macaroni in water and drain.
• Apply a tsp of oil so that it does not get sticky.
• Heat oil in a pan.
• Saute the ground paste in oil until raw smell goes away.
• Add salt, coriander powder, chilli powder, turmeric powder and jeera powder.
• Now add the boiled macaroni and mix well.