Ingredients

• 4 slices bread, toasted & buttered
• 1/2 cup - macaroni
• 2 tsp - tomato ketchup or 2 tbsp - tomato sauce
• 3/4 cup - fresh tomato puree
• 2 flakes garlic - chopped and crushed
• 1/4 cup - grated cheese
• pepper to taste
• salt to taste
• For Garnishing:
• few spring onion leaves, cut into fine rings

How to Make Macaroni Mint Sandwich

• Cook the macaroni in boiling water. Drain.
• Now cook the tomato puree and garlic in a small pot to a thick gravy consistency.
• Remove from fire. Add tomato sauce, salt and pepper and mix.
• Add macaroni, mint chutney and mix gently.
• Spread the macaroni mixture on the buttered toast.
• Sprinkle finely grated cheese on top.
• Garnish with spring onions.
• Cut into two pieces and serve as open sandwiches.