Ingredients

• 3 tsp - olive oil
• 1 - onion
• 2 tsp - fresh cream
• 2 tsp - grated cheese
• 1 - tomato
• 1/2 cup - capsicum (3 colours)
• 1/2 tsp - red chilli powder
• 2 tsp - cream
• 1/2 tsp - black pepper powder
• 1 pack - macaroni
• 1 tsp - garlic ginger paste

How to Make Macaroni pepronata

• Heat oil, add onion, ginger, garlic, tomato and saute for a while.
• When the raw smell is gone, add chilli powder, pepper, capsicum, spring onion and saute.
• Add cream and make a thick gravy.
• Finally, add to this cooked macaroni (boil macaroni with water and salt).
• Once every thing is done, add grated cheese on top and serve.