Macaroni pepronata

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Macaroni pepronata

  • Heat oil, add onion, ginger, garlic, tomato and saute for a while.
  • When the raw smell is gone, add chilli powder, pepper, capsicum, spring onion and saute.
  • Add cream and make a thick gravy.
  • Finally, add to this cooked macaroni (boil macaroni with water and salt).
  • Once every thing is done, add grated cheese on top and serve.