Macaroni pepronata

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 tsp - olive oil
  • 1 - onion
  • 2 tsp - fresh cream
  • 2 tsp - grated cheese
  • 1 - tomato
  • 1/2 cup - capsicum (3 colours)
  • 1/2 tsp - red chilli powder
  • 2 tsp - cream
  • 1/2 tsp - black pepper powder
  • 1 pack - macaroni
  • 1 tsp - garlic ginger paste

How to Make Macaroni pepronata

  • Heat oil, add onion, ginger, garlic, tomato and saute for a while.
  • When the raw smell is gone, add chilli powder, pepper, capsicum, spring onion and saute.
  • Add cream and make a thick gravy.
  • Finally, add to this cooked macaroni (boil macaroni with water and salt).
  • Once every thing is done, add grated cheese on top and serve.

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