Macaroni-Pineapple-Mint Salad

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • Macaroni - 1 cup
  • Pineapple - 1 cup (cut into cubes)
  • Tomato- 3/4 cup (cut into small pieces)
  • Mint leaves - 2 tbsp (chopped)
  • Lettuce - 3 tbsp (chopped into big pieces)
  • Lemon juice - 1 tsp or according to the taste
  • Salt - to taste

How to Make Macaroni-Pineapple-Mint Salad

  • Boil macaroni with little salt, strain, keep aside.
  • Mix pineapple, tomato, mint leaves, lettuce, lemon juice well in a bowl.
  • Add boiled macaroni and salt.
  • Mix gently.
  • Chill for 15 minutes and serve.