Macaroni Tomato Bhath

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Macaroni Tomato Bhath

  • Cook soup macaroni in plenty of boiling water to which 1 tsp salt and 1 tsp oil is added.
  • Cook till just tender and not mushy.
  • Drain, rinse with cold water and keep aside.
  • Heat oil or Ghee in a Kadai, add cloves and cinnamon. Fry for few seconds.
  • Add mustard. When it splutters, add cashew nuts.
  • When the nuts turn light brown, add curry leaves, green chillies and onion.
  • Fry till onions are light brown.
  • Add tomatoes. Cover and cook on low flame till tomatoes are soft.
  • Toss in the macaroni. Add salt. Mix well.
  • Keep covered on a low flame till the macaroni is heated through.
  • Serve hot garnished with coriander leaves.