Boil water and add macaroni along with salt and little oil. When the macaroni turns tender (approx. this takes around 10 - 15 mins.).
Drain the excess water and keep it aside.
Heat oil in a pan.
Add the mustard and urad dal.
When they stop spluttering, add the curry leaves and saute for a minute.
Add the chopped green chillies and saute for a minute.
Add the chopped onion.
Saute it until they turn translucent.
Add the chopped tomatoes, along with salt.
When the tomatoes get cooked, add the macaroni and mix it gently.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.