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Macaroni upma Recipe

Macaroni upma is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 1 cup - Pasta
  • 1 - Onion
  • 1 - Tomato
  • 2 - Green chillies
  • 1 tsp - mustard and Urad Dal
  • A sprig of Curry leaves
  • Salt
  • Oil
  • How to Make Macaroni upma:

    1. Boil water and add macaroni along with salt and little oil. When the macaroni turns tender (approx. this takes around 10 - 15 mins.).
    2. Drain the excess water and keep it aside.
    3. Heat oil in a pan.
    4. Add the mustard and urad dal.
    5. When they stop spluttering, add the curry leaves and saute for a minute.
    6. Add the chopped green chillies and saute for a minute.
    7. Add the chopped onion.
    8. Saute it until they turn translucent.
    9. Add the chopped tomatoes, along with salt.
    10. When the tomatoes get cooked, add the macaroni and mix it gently.


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