Macaroni upma

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - pasta
  • 1 - onion
  • 1 - tomato
  • 2 - green chillies
  • 1 tsp - mustard and urad dal
  • A sprig of curry leaves
  • Salt
  • Oil

How to Make Macaroni upma

  • Boil water and add macaroni along with salt and little oil. When the macaroni turns tender (approx. this takes around 10 - 15 mins.).
  • Drain the excess water and keep it aside.
  • Heat oil in a pan.
  • Add the mustard and urad dal.
  • When they stop spluttering, add the curry leaves and saute for a minute.
  • Add the chopped green chillies and saute for a minute.
  • Add the chopped onion.
  • Saute it until they turn translucent.
  • Add the chopped tomatoes, along with salt.
  • When the tomatoes get cooked, add the macaroni and mix it gently.

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