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Macaroni upma

Macaroni upma is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Pasta

1 - Onion

1 - Tomato

2 - Green chillies

1 tsp - mustard and Urad Dal

A sprig of Curry leaves

Salt

Oil

Method

  1. Boil water and add macaroni along with salt and little oil. When the macaroni turns tender (approx. this takes around 10 - 15 mins.).
  2. Drain the excess water and keep it aside.
  3. Heat oil in a pan.
  4. Add the mustard and urad dal.
  5. When they stop spluttering, add the curry leaves and saute for a minute.
  6. Add the chopped green chillies and saute for a minute.
  7. Add the chopped onion.
  8. Saute it until they turn translucent.
  9. Add the chopped tomatoes, along with salt.
  10. When the tomatoes get cooked, add the macaroni and mix it gently.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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