Ingredients

• short macaroni - 1 cup
• mixed vegetables - 1 cups, diced
• (potato, carrot, beans, peas, cauliflower etc.)
• green chillies - 6 to 8, slit
• oil - 2 tbsp
• cloves and cinnamon - 3 each
• onions - 2, chopped
• rice flour - 1 tbsp
• thick coconut milk - one and a half cup
• sugar - 1 tsp, optional
• salt to taste

How to Make Macaroni Vegetable Stew

• Cook macaroni as directed on the pack.
• Heat oil, add cloves, cinnamon and onion.
• When onions are just softened (not colored) add vegetables and green chillies.
• Cook till vegetables are soft.
• Add salt and rice flour mixed with 2 tbsp of water.
• Simmer for 2 minutes.
• Add the macaroni and coconut milk.
• Just as it begins to boil, remove from fire.
• Serve hot with garlic toast.