Macaroni Vegetable Stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Macaroni Vegetable Stew

  • Cook macaroni as directed on the pack.
  • Heat oil, add cloves, cinnamon and onion.
  • When onions are just softened (not colored) add vegetables and green chillies.
  • Cook till vegetables are soft.
  • Add salt and rice flour mixed with 2 tbsp of water.
  • Simmer for 2 minutes.
  • Add the macaroni and coconut milk.
  • Just as it begins to boil, remove from fire.
  • Serve hot with garlic toast.