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Macha Jhal (Hilsa Fish with Mustard Paste) Recipe

Macha Jhal (Hilsa Fish with Mustard Paste) is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - hilsa fish
  • 4 - 6 tsp - Mustard Seed
  • 2 - 4 - Green chillies
  • 1 tsp - kalonjee (onion seed)
  • 2 tbsp - Mustard oil
  • 2 tbsp - Curd
  • 1 tsp -turmeric powder
  • 2 - 4 cloves- Garlic
  • salt
  • How to Make Macha Jhal (Hilsa Fish with Mustard Paste):

    1. Clean and wash the fish.
    2. Cut the fish into 1 cm thick slices.
    3. Coat with salt and turmeric powder.
    4. Grind mustard seeds and green chillies into a fine paste.
    5. Blend curd and keep aside.
    6. Now add mustard paste, curd, and shredded garlic cloves to the fish and marinate it for half an hour.
    7. Heat oil, add kalonjee then add marinated fish, slit green chillies and 2 cups of water into it.
    8. Cook it on low flame till fish becomes tender.
    9. Serve hot with plain rice.




     

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