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Macha Jhal (Hilsa Fish with Mustard Paste)

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

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5

Ingredients

How to Make

  • Clean and wash the fish.
  • Cut the fish into 1 cm thick slices.
  • Coat with salt and turmeric powder.
  • Grind mustard seeds and green chillies into a fine paste.
  • Blend curd and keep aside.
  • Now add mustard paste, curd, and shredded garlic cloves to the fish and marinate it for half an hour.
  • Heat oil, add kalonjee then add marinated fish, slit green chillies and 2 cups of water into it.
  • Cook it on low flame till fish becomes tender.
  • Serve hot with plain rice.