Machchi Ka Salan

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4.5

Ingredients

How to Make Machchi Ka Salan

  • To make masala:
  • Grind the Til, Dhania, Jeera, mustard, Khus Khus, one tbsp grated coconut, chilli powder, Haldi, garlic and one onion to a fine paste.
  • Extract two cups milk from the grated coconut.
  • Extract the pulp from the tamarind soaked in one cup of water.
  • Heat oil and add one sliced onion. Fry till crisp.
  • Put in the masala paste and fry till the oil separates.
  • Now add the fish pieces and fry a little.
  • Pour in the coconut milk and add salt to taste along with the curry leaves.
  • Gently simmer till nearly done.
  • Lastly add the tamarind water and again simmer a little.
  • Serve machhi ka salan hot.