Machchi Ka Salan

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 gms - fish cut into slices
  • 1 coconut, grated
  • 2 tsp - Til
  • 2 tsp - Dhania powder
  • 1 tsp - mustard seeds
  • 1 tsp - Jeera
  • 2 tsp - Khus Khus
  • 1/2 tsp - Haldi
  • 2 tsp - chilli powder
  • 2 green chillies
  • 3 to 4 tbsp - oil
  • 1 onion, sliced fine
  • few curry leaves
  • tamarind
  • salt to taste

How to Make Machchi Ka Salan

  • To make masala:
  • Grind the Til, Dhania, Jeera, mustard, Khus Khus, one tbsp grated coconut, chilli powder, Haldi, garlic and one onion to a fine paste.
  • Extract two cups milk from the grated coconut.
  • Extract the pulp from the tamarind soaked in one cup of water.
  • Heat oil and add one sliced onion. Fry till crisp.
  • Put in the masala paste and fry till the oil separates.
  • Now add the fish pieces and fry a little.
  • Pour in the coconut milk and add salt to taste along with the curry leaves.
  • Gently simmer till nearly done.
  • Lastly add the tamarind water and again simmer a little.
  • Serve machhi ka salan hot.