Website of the Year India 2016



Machchli Biryani Recipe

Machchli Biryani is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - fish fillets-cut into 1.5 inch cubes
  • 2 tsp - oil
  • 1 cup - onions, grated
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Garam Masala
  • 1 tbsp - coriander powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - salt
  • 1/2 cup - hung Yoghurt
  • 1/2 cup - coriander leaves, chopped
  • Green chillies to taste, finely chopped
  • 1/2 tsp - biryani masala
  • 1/3 cup - browned Onions
  • For rice:
  • 2 cup - rice, cleaned and washed
  • 2 tsp - oil
  • 4 - Cloves
  • 4 - peppercorns
  • 1/2 - cinnamon-broken
  • 4 - green Cardamoms
  • 1/2 tsp - salt
  • 3 cups - hot water
  • Saffron or colour mixed in 1/2 cup warm Milk
  • How to Make Machchli Biryani:

    1. Heat the oil in a dish.
    2. Mix in the onions, cumin and ginger-garlic pastes.
    3. Cook uncovered on high for 4 minutes.
    4. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yoghurt.
    5. Mix well and cook covered at 70 % for 8-10 minutes stirring once.
    6. Mix in the fish and cook uncovered on high for 4 minutes.
    7. Stand for 1 minute and mix in the browned onions, coriander, green chillies and biryani masala.
    8. To make the rice, mix in the oil, cloves, peppercorns, cinnamon and cardamoms.
    9. Cover and cook on high for 2 minutes.
    10. Add rice, water and salt.
    11. Mix well and cook on high for 8 minutes and then at 70 % for 8 minutes.
    12. To serve, put the fish layer at the bottom of the dish.
    13. Cover with the rice and sprinkle the rice milk mixture.
    14. Cover and cook at 70 % for 5 minutes.
    15. Mix to break up the layers and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Chicken Pulao (Hyderabadi Style)