Macher Tak

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Macher Tak

  • Deep fry the fish and keep it aside.
  • Add the whole mustard in the hot oil.
  • Soak tamarind in water and squeeze out the pulp.
  • Moisten turmeric and chilli powder and put it in the hot oil.
  • Put the fried fish.
  • Once the water dries, pour the tamarind juice.
  • Add water.
  • Then add salt and sugar/jaggery and boil for 5 minutes.
  • Add the mustard paste and again boil for 5 minutes.
  • Serve cold with rice.