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Machha Mahura (Fish with Mixed Vegetable Curry) Recipe

Machha Mahura (Fish with Mixed Vegetable Curry) is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - fish (rohu or any other big fish)
  • 115 g - Potato
  • 100 g - colocasia
  • 250 g - Yam
  • 2 - Plantain
  • 100 g - Onion
  • 1 cup - Coconut (grated)
  • 25g -whole Bengal Gram (boiled)
  • 1 tsp - panch purahn
  • 1 tsp - Cumin seed
  • 1 tsp - Mustard Seed
  • 1 tsp - pepper
  • 1 tsp - Turmeric powder
  • 1 tsp -garam masala powder
  • 6 tbsp - oil
  • 3 - 4 Cloves -garlic
  • salt
  • How to Make Machha Mahura (Fish with Mixed Vegetable Curry):

    1. Clean and wash the fish properly.
    2. Coat with salt and turmeric powder and keep aside for 10 minutes.
    3. Wash and cut all the vegetables into medium sized cubes.
    4. Chop onion and keep aside.
    5. Grind mustard seed, cumin, pepper, garlic, red chillies, and coconut into a fine paste.
    6. Heat oil, add bay leaf, panch purhan.
    7. When this pops, add chopped onion and stir for few minutes.
    8. Now add marinated fish and fry it for 5 to 10 minutes.
    9. Add vegetables, turmeric powder salt and boiled whole gram, stir well, and add 3 to 4 cups of water.
    10. When vegetables are almost cooked, add ground masala to it.
    11. Cook it for a while.
    12. Now sprinkle garam masala powder and chopped coriander leaves over it.
    13. Serve hot with plain rice or roti.




     

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