Machha Mahura (Fish with Mixed Vegetable Curry)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mutton Liver Fry, Best Palak Gosht, Easy Nandu Varuval - Crab gravy

Rate This Recipe
2.5

Ingredients

How to Make Machha Mahura (Fish with Mixed Vegetable Curry)

  • Clean and wash the fish properly.
  • Coat with salt and turmeric powder and keep aside for 10 minutes.
  • Wash and cut all the vegetables into medium sized cubes.
  • Chop onion and keep aside.
  • Grind mustard seed, cumin, pepper, garlic, red chillies, and coconut into a fine paste.
  • Heat oil, add bay leaf, panch purhan.
  • When this pops, add chopped onion and stir for few minutes.
  • Now add marinated fish and fry it for 5 to 10 minutes.
  • Add vegetables, turmeric powder salt and boiled whole gram, stir well, and add 3 to 4 cups of water.
  • When vegetables are almost cooked, add ground masala to it.
  • Cook it for a while.
  • Now sprinkle garam masala powder and chopped coriander leaves over it.
  • Serve hot with plain rice or roti.