Ingredients

• 2 large onion, chopped
• 2 tsp- garlic paste
• 1 tsp- ginger paste
• 3 large tomotoes, purred
• 2 green chillies, finely chopped
• 1 tbsp- veg oil
• 2 tbsp- beaten curd
• salt to taste
• 1 tbsp- garam masala powder
• 1 tbsp- fish curry masala
• 3 tbsp- cream
• 500 gms- fish fillets
• 1 bunch- fresh corainder leaves
• 3-4 curry leaves
• 1 tsp- mustard seeds

How to Make Machhi Curry

• Heat oil in a casserole at 100 C power for 40 sec.
• Add onion, tomoto puree, ginger- garlic paste, chillies, curry leaves, mustard seeds, garam masala and salt.
• i Now, microwave at 100 C power for 2-3 min.
• Stir while cooking.
• Add curd and fish curry powder.
• Stir it evenly and cook for 2 more min at 100% power.
• Keep on stirring, add cream.
• Place fish in a dish and pour over the curry prepared and cook at 100 % power for 3-5 min properly covered.
• Allow a standing time for 5 mins.
• Garnish with chopped corainder before serving.